The other day I ate something that may have been squid at a Chinese place. I'm not entirely sure though. It was white, kinda with what may have been tentacles curled upwards. The tentacles were all along the shaft.... Could this have been squid? (it was seafood.)
Strange Question Regarding Chinese Squid
Started by
squidrubber
, May 15 2008 09:00 AM
1 reply to this topic
#2
ahgigi
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Posted 17 May 2008 - 08:23 PM
The other day I ate something that may have been squid at a Chinese place. I'm not entirely sure though. It was white, kinda with what may have been tentacles curled upwards. The tentacles were all along the shaft.... Could this have been squid? (it was seafood.)
My educated guess would be that you had CUTTLEFISH, a cousin of squid. Cuttlefish is usually bigger and meatier than squid.
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