3 replies to this topic

[Zex]

1.5 kg Cuttlefish and squid
1 kg potatoes
fresh parsley leaf
3 pieces of garlic
2 big onions
2 dl olive oil
2 dl white wine
2 dl fish soup
salt, pepper
Clean cuttlefish and squids and cut them into pieces.
Mix chopped parsley and garlic with 1 dl oil, wine, salt and pepper.
In this marinade leave pieces of cuttlefish and squids a couple of hours covered in refrigerator.
Pour pan with remaining oil.
Clean onions and slice on the rings and order by the bottom of it covered.
Clean potato and slice the cubes.
Put it in the pan over the onion.
Put pieces of cuttlefish and squids over potatoes and pour remaining marinade and soup.
Cover with aluminum foil and wrap around the pan edges.
Ovens 30 minutes at 200 C, then download the foil and bake in oven another 15 minutes.

[glen]

hi zex! sounds ok but I don't know what a "dl" is. clearly I don't spend much time in the kitchen! haha

[Zex]

Hi Glen!

I love fishing but I love to cook and eat

1 dl is deciliter, this is a 1/10 of liter.

[cookydon3]

Make your stuffing of minced pork - add some finely chopped chourizo - some bread crumbs or fresh bread soaked in a little milk - add 1 egg and salt and B pepper and a chick oxo cube.
Stuff the squid ( Best to use is CUTTLEFISH cleaned bodies) about 2 thirds full -secure the open ends closed with a toothpick or 2.
In a large pan fry some chopped shallot and garlic then add plenty med white wine and bring to boil - add the stuffed squid or cuttlefish and simmer (covered )for 20 mins - remove cover and simmer on for another 10 to 15 mins to reduce sauce.
Super served with rice boiled with a chicken oxo cube.