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How Do I Cook Squid So It Does Not Come Out Gummy Or Chewy


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#1 dadkra

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Posted 24 January 2009 - 11:10 PM

I am looking for a recipe that the squid is not deep fried and does not end up gummy or chewy.
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#2 bluewaterhunter

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Posted 25 January 2009 - 03:16 PM

i marinate my squid in kiwi fruit juices. this tenderises them enourmously.
I then shallow fry in a non stick pan and extra virgin olive oil.
cheers
blue.
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#3 Zex

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Posted 26 January 2009 - 06:00 PM

Just put them few days in the deep freezer. Squid have a lot of water in it and so ice crystals break its structure and is no longer so gummy.
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Sorry about my english, most of this text is automatically translated.





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