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Posted 12 August 2009 - 08:25 PM
A sprinkle of seasoning, I used masterfoods Season-All Seafood.
Salt & pepper to taste.
Whisk these together then toss in some squid pieces ( a reasonable sized tube) cut into 1cm square size bits.
Cut the crusts off 4 or 5 slices of bread then spoon the mixture onto the bread to cover.
Sprinkle some more sesame seeds on top.
Fry the bread 90 seconds max both sides, I used Rice Bran Oil. Yummy.
This works so well too using prawns instead of squid.
Posted 14 August 2009 - 08:02 PM
Posted 14 August 2009 - 08:10 PM
Sorry I wasn't clear, yes the bread is pan fried, and with care turning, the mix will stay on.
I used a spatula to hold the mix on as I turned it but when the mix side is cooked then the cooked egg holds it together.
Sounds difficult but it really isnt.
Posted 29 August 2009 - 06:16 PM
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