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How Do You Prfer To Cook / Eat Your Squid


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#1 Dr Zoidberg

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Posted 15 October 2009 - 07:39 PM

This has probably been done somewhere else on squidfish but what is your favorite way to cook / eat the squid you catch ?

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#2 ru 12 mug

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Posted 16 October 2009 - 11:59 AM

crumb rings and deep fry for 30 seconds ONLY.
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make squid your friend...then bag them

#3 ru 12 mug

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Posted 17 October 2009 - 09:26 AM

there's 3 squid in my esky on ice and we'll see if we can add a few more to that tonight and have a good old crumb up for sunday dinner or lunch....I'm not fussy.
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make squid your friend...then bag them

#4 peteformation

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Posted 18 June 2011 - 03:48 PM

I love to fry them with flour and little salt.
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#5 ejburbank

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Posted 21 June 2011 - 09:47 PM

Sashimi style with a little hot sauce is good. But only if you like the raw flavor, like the taste of raw oysters or quaghogs.
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#6 ikadakimasu

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Posted 15 July 2013 - 03:34 PM

I slice up the mantle flaps thinly and drop into a bowl of Kikkoman soy sauce and wasabi and eat as sashimi- sometimes add a drop of sesame oil.the tentacles I do as tempura using ice water ( important!!) And the tube I eat as sashimi or calamari rings. The ink I use for pasta.
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#7 lasker31

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Posted 14 May 2017 - 06:58 AM

So I like Ika Nagiri (raw squid wrapped onto a sushi rice pillow), but I prefer par-boiling the squid and then wrapping the squid onto the rice with a strip of nori seaweed. When I say parboil I mean dropping it into boiling water for about 3-5 seconds. Gives the squid a crunchy texture and I think it brings out its fish flavor versus its raw ocean flavor (like clams and sea urchin/uni).

I love to add the head and tentacles into my ramen. I currently don't eat the eyes but I see many asians do so I'm open to trying it in my ramen. Anyone else eat the eyes?
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