Does anyone have a recipe for salt and pepper squid ?

"salt & pepper squid" - recipe
Started by
larrrydo
, Feb 20 2004 07:33 AM
5 replies to this topic
#1
Posted 20 February 2004 - 07:33 AM
#2
Posted 20 February 2004 - 11:08 AM
Found this on the web:
Salt and Pepper Squid
Ingredients...
* 1 lb whole squid
* 4 oz plain white flour
* 1 tbsp sea salt
* 1 tbsp freshly ground black pepper
* 1-2 tbsps chilli powder( or 5-spice)
* groundnut oil for deep frying
* Lemon wedges to serve
* Sweet Chilli Sauce ( optional)
------------------------------------------------------------------------
Instructions...
1. Clean squid in the usual way and cut into 1" slices. Score the inside flesh in a diamond pattern.
2. Mix the flour, salt, pepper and chilli or five spice powder in a bowl.
3. Heat the oil to 180 C in a deep fryer or frying pan.
4. Toss the squid in the seasoned flour and shake off the excess. Drop one at a time into the hot oil. Fry for 2 minutes and remove. Drain on kitchen paper. Dont overcrowd the basket
5. Garnish with the lemon wedge and serve with sweet chilli sauce if desired.
Cheers
Jaz
Salt and Pepper Squid
Ingredients...
* 1 lb whole squid
* 4 oz plain white flour
* 1 tbsp sea salt
* 1 tbsp freshly ground black pepper
* 1-2 tbsps chilli powder( or 5-spice)
* groundnut oil for deep frying
* Lemon wedges to serve
* Sweet Chilli Sauce ( optional)
------------------------------------------------------------------------
Instructions...
1. Clean squid in the usual way and cut into 1" slices. Score the inside flesh in a diamond pattern.
2. Mix the flour, salt, pepper and chilli or five spice powder in a bowl.
3. Heat the oil to 180 C in a deep fryer or frying pan.
4. Toss the squid in the seasoned flour and shake off the excess. Drop one at a time into the hot oil. Fry for 2 minutes and remove. Drain on kitchen paper. Dont overcrowd the basket
5. Garnish with the lemon wedge and serve with sweet chilli sauce if desired.
Cheers
Jaz

#3
Posted 26 February 2004 - 03:28 PM
hey i saw this on hueys cooking show channel ten @ 12
#4
Posted 23 April 2004 - 10:15 AM
Wonder if this is the same technique used by my local restaurant

#5
Posted 23 April 2004 - 10:16 AM
I LOVE salt and pepper squid
Thanks Jazman

#6
Posted 27 April 2004 - 04:42 PM
Glad to hear you enjoyed it!! :D :D
Jaz
Jaz
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