the idea i had was to get some green prawns and a few scallops and use this for the stuffing.
Placed in a pyrex dish and cover with tinned tomatoes placed in the oven on medium and you could say poached in the tomato juice.
Well it looked ok smelt ok but the actual squid it self tatsted like cr.p or for want of a better word.
I dont know if i,m missing out on a special process here thats causing this,as i eat this squid a lot but usually crumbed or just salt n pepper style.
Can anyone out there tell me what i,m doing wrong,,,,the stuffing was chopped up green prawns a few scallps some butter with a little garlic. I,d spent about 10 bucks on some prawns and scallops that turned out to be a waste really.
Edited by pisces_australis, 25 April 2010 - 07:40 AM.