Jump to content

- - - - -

Canning squid

  • Please log in to reply
No replies to this topic

#1 alaskanaturally



  • Members
  • PipPipPipPip
  • 182 posts
  • Gender:Male
  • Location:virginia
  • Interests:Fishing, hunting, mushrooming, wild food gathering, prospecting for minerals, traveling, gardening and orcharding and cultivation for wildlife.

Posted 20 August 2017 - 05:44 AM

We have been looking for a safe way to can squid. For fish and clams, we do pints at 10 pounds for 100 minutes at sea level. While there is lots of info online about how to can other seafood, we cannot find anything about squid. Our extension service doesn't have a clue.


Perhaps you Aussies know something. Please post if you do.



  • 0

Martin and Ruta

Outdoor writing: Subsistence living, living off the grid, foraging wild plants, mushrooming, prospecting, hunting and fishing. 

Similar Topics Collapse

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users