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making squid NOT chewy
Posted 22 April 2003 - 06:40 PM
Posted 22 April 2003 - 10:33 PM
Posted 23 April 2003 - 11:06 AM
well atleast i know it must work now. Ill have to try it
Posted 27 April 2003 - 03:16 AM
makes them melt like butter
Posted 14 May 2003 - 01:35 PM
Posted 09 January 2004 - 11:34 PM
After I have marinaded them I do not rinse them in water as leaving the kiwi fruit frlavour adds a nice flavour to the calamari. I simply press the squid rings between some kitchen paper to remove most of the moisture then dip them in flour eggs and crumbs before cooking them in 190degC temperature controlled deep fryer until golden brown. Beautiful!!!!!
Posted 02 March 2004 - 04:19 AM
When I make stuffed squid, I cook it slowly in a pan on the stove on medium heat, instead of in the oven. (If you overcook, the squid becomes chewy, and it's almost like chewing rubber). I mix soya sauce with an equal amount of water so it isn't too salty, and I put enough of this in the pan to cover the bottom third of the stuffed squid. This also works for squid rings fried in onions if you don't want to stuff them. I rarely am able to access fresh squid, but I find this method works even if the squid has been frozen and defrosted.
Posted 04 September 2004 - 07:29 PM
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