How Do You Prfer To Cook / Eat Your Squid

[Egiman]

I like squid prepared in many different ways. Most often I'll slice it into rings and boil for 30 seconds or so, then add it to a thai-style salad. I also will slow-cook it in marinara sauce until tender and eat over pasta, Raw with soy/wasabi is always good too, but prob my favorite way is deep-fried with a coating of a special granular corn flour I get at the asian markets. It comes out sooo crispy and good that way. Yum!