18-04-2005, 08:33 PM
Hi guys
Abalone are extremely common once you get away from PPB. In some places they are that thick that you can see them even out of the water! I just got bak from Tas and they were everywhere there. I would much rather a feed of abs rather than cray. they are so much easyer to eat and tast just as good. I usually just slice them really thin and fry them in butter for like a minute. Do you reckon that greenlips taste better than black? I have heard they are creamy flavour but I only ever get black lips.
Abalone are extremely common once you get away from PPB. In some places they are that thick that you can see them even out of the water! I just got bak from Tas and they were everywhere there. I would much rather a feed of abs rather than cray. they are so much easyer to eat and tast just as good. I usually just slice them really thin and fry them in butter for like a minute. Do you reckon that greenlips taste better than black? I have heard they are creamy flavour but I only ever get black lips.