23-02-2003, 02:45 AM
G,day
Martin
Cuttlefish are best stewed to tell you the truth I have never had it fried
when some one has caught one mum has always cooked it in a pressure cooker . Ive been told frying it makes it tougher than an old boot.
I would say its because a cuttlefish is a bit thicker and tougher in the flesh as
compared to squid ,the same can be said about Arrow squid ,they are a lot tougher than calamari and have nowhere near the same taste I find then to be bitter and tough
Cheers
Wally <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='
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Martin
Cuttlefish are best stewed to tell you the truth I have never had it fried
when some one has caught one mum has always cooked it in a pressure cooker . Ive been told frying it makes it tougher than an old boot.
I would say its because a cuttlefish is a bit thicker and tougher in the flesh as
compared to squid ,the same can be said about Arrow squid ,they are a lot tougher than calamari and have nowhere near the same taste I find then to be bitter and tough
Cheers
Wally <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='
' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='' /> <img src='http://www.squidfish.net/forums/public/style_emoticons/<#EMO_DIR#>/blueboxbullet.gif' class='bbc_emoticon' alt='' />