26-11-2003, 09:30 AM
That's odd, I usually add lemon and salt to my squid anyway! Maybe these Baha squid are genetically modified....... :blink:
Seriously, did you catch these squid yourself bob, or did you buy them? I've been told that unscrupulous fishmongers sometimes salt their squid to increase their shelf life. This might explain the saltiness, no idea about the lemony taste (probably a different species of squid to our southern calamari I guess). Do you know if the squid were Humboldt squid? This species is caught around Baha, and grows huge.
Jaz
Seriously, did you catch these squid yourself bob, or did you buy them? I've been told that unscrupulous fishmongers sometimes salt their squid to increase their shelf life. This might explain the saltiness, no idea about the lemony taste (probably a different species of squid to our southern calamari I guess). Do you know if the squid were Humboldt squid? This species is caught around Baha, and grows huge.
Jaz