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How To Buy Squid For A Hospitality Operation
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Does anyone have information regarding procuring squid for a restaurant or any other type of commercial food operation? I'm doing a buyer's guide project for a food purchasing class and I'm having a lot problems locating info. Any information or any suggestions on where to find information on for example, market specifications like grading, common processed forms squid are sold in, common types of packaging would be most helpful.
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How To Buy Squid For A Hospitality Operation - by ebbie1 - 26-04-2009, 01:46 PM

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