Posted 02 July 2009 - 09:25 PM
1/2 kg squid
1/3 kg potatoes
3 pieces of garlic
4 tablespoons olive oil
1 tablespoon wine vinegar
salt and pepper on request
Cook cleaned squid (put pepper corn in water). Especially cook potatoes in the shell. Cold squid cut in small pieces. Peel potatoes and cut in rings, leave to cool down. Chopped parsley, garlic and onions cut in thin crescents mix with potatoes and squid and add salt, pepper, oil and vinegar. Serve cold.
In a salad you can add fresh tomatoes, cucumbers or other vegetables on request
NOTE : 1 kg is about 2 lb
Posted 15 July 2009 - 07:03 PM
Cook cleaned squid (put pepper corn in water).
Do I read this as 'Boil the squid'?
If so, for how long to get it cooked but not tough?
Do you put in cold water & bring to the boil or drop it into boiling water for a short time?
I need to know as I want to try this as it sounds delicious.
Thanks for sharing.
Posted 15 July 2009 - 07:35 PM
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