
Ingredients:
1/2 kg squid
1/3 kg potatoes
1 onion
3 pieces of garlic
parsley
4 tablespoons olive oil
1 tablespoon wine vinegar
salt and pepper on request
Treatment:
Cook cleaned squid (put pepper corn in water). Especially cook potatoes in the shell. Cold squid cut in small pieces. Peel potatoes and cut in rings, leave to cool down. Chopped parsley, garlic and onions cut in thin crescents mix with potatoes and squid and add salt, pepper, oil and vinegar. Serve cold.
In a salad you can add fresh tomatoes, cucumbers or other vegetables on request
NOTE : 1 kg is about 2 lb