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Squid Salad


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#1 Zex

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Posted 02 July 2009 - 09:25 PM

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Ingredients:
1/2 kg squid
1/3 kg potatoes
1 onion
3 pieces of garlic
parsley
4 tablespoons olive oil
1 tablespoon wine vinegar
salt and pepper on request

Treatment:

Cook cleaned squid (put pepper corn in water). Especially cook potatoes in the shell. Cold squid cut in small pieces. Peel potatoes and cut in rings, leave to cool down. Chopped parsley, garlic and onions cut in thin crescents mix with potatoes and squid and add salt, pepper, oil and vinegar. Serve cold.

In a salad you can add fresh tomatoes, cucumbers or other vegetables on request

NOTE : 1 kg is about 2 lb
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Sorry about my english, most of this text is automatically translated.

#2 glen

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Posted 02 July 2009 - 10:11 PM

Thanks Zex!!! Sounds good. :th
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#3 delta18

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Posted 15 July 2009 - 07:03 PM

Treatment:

Cook cleaned squid (put pepper corn in water).


Zex

Do I read this as 'Boil the squid'?

If so, for how long to get it cooked but not tough?

Do you put in cold water & bring to the boil or drop it into boiling water for a short time?

I need to know as I want to try this as it sounds delicious.

Thanks for sharing.

Regards

Neil.
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#4 Zex

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Posted 15 July 2009 - 07:35 PM

Neil, put them in the boiling water and cook 15-30 minutes depending on size. Try occasionally with fork how is soft.
Good appetite
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Sorry about my english, most of this text is automatically translated.





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