Hello, I am wondering how to clean/drain ink from tentacles/head when preparing thawed out squid to cook. Last time I just cooked squid as is and bitterness from ink was unbearable! Stores maryhules@ameritech.net
:D
here offer squid frozen but not fresh.
Avoiding Bitterness From Squid Ink
Started by
Guest_mary_*
, Mar 29 2003 03:47 AM
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